Moringa Oleifera is a small shoot plant with a green leaves. It can grow to 8.5 m high and 60.5 cm dbh. It has a smooth bark which is dark grey [yellowish] in colour.
Moringa Oleifera leaves is edible and is used by the inhabitants of the African countries in food preparation.
It produces flowers throughout the year and yield fruits in their right times. The leaves contain protein, vitamins A, B and C and minerals such as calcium and iron.
Thus moringa is very nutritious plant and nice to eat.
In addition to the fact that Mornga Oleifera leaf being an edible nutritious leaf, it also has a lot of medicinal purposes. Moringa Oleifera can be used to cure a lot of diseases.
Some of the major diseases that moringa can treat are listed below:
Skin inflammatory diseases: The seed of moringa Oleifera contains the right antibiotics and fungicides terygospermin, which do fight against skin-infecting bacterias that causes harm to the skin.
Cold: A decoction of the flower is used to treat cold.
Asthma: The gum of Oleifera is diuretic, astringent and abortifacient and is used ro treat asthma in its younger stages.
Anaemia: The iron content in Oleifera leaves is very high and thus can be used against anaemia.
There are many more medicinal purposes of moringa plant and thus one can include moringa extract in their daily diet routines. This will really help you cure a lot of diseases naturally.
Your health is your wealth and therefore do make the effort to protect your body against diseases naturally with natural remedies.
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