Prevent and Reverse Heart Disease, Caldwell Esselstyn, MD - TTC
- There appears to be a nutritional component to heart disease and atherosclerosis risk
- High ldl levels (above 100) directly lead to atherosclerosis
- Very low ldl levels has been shown to stop the progression to atherosclerosis
- Very low ldl combined with high hdl may even reverse atherosclerosis
- You have to be over 75% blocked typically before you notice symptoms
- Heart disease is the leading cause of death
- Cyclodextrin has been shown to promote atherosclerosis regression
Cyclodextrin promotes atherosclerosis regression via macrophage reprogramming
The abstract:
Here we show that CD treatment of murine atherosclerosis reduced atherosclerotic plaque size and CC load, and promoted plaque regression even with a continued cholesterol-rich diet. Mechanistically, CD increased oxysterol production in both macrophages and human atherosclerotic plaques, and promoted liver X receptor (LXR)-mediated transcriptional reprogramming to improve cholesterol efflux and exert anti-inflammatory effects. In vivo, this CD-mediated LXR agonism was required for the anti-atherosclerotic and anti-inflammatory effects of CD as well as for augmented reverse cholesterol transport. Since CD treatment in humans is safe and CD beneficially affects key mechanisms of atherogenesis, it may therefore be used clinically to prevent or treat human atherosclerosis.
The future looks bright in that we now have anti-atherosclerotic treatments such as statins with PCSK9 inhibitor and also cyclodextrin. At the same time more is known about nutrition and we know soluble fiber can help to raise hdl and lower ldl cholesterol. Transfats should not be eaten at all, and any food which promotes vldl should be avoided in my opinion. Is fish oil healthy? Fish oil raises ldl cholesterol in some people and raises overall cholesterol, but is there a way to get the benefits of omega 3s from algae oil without the raise in cholesterol? I don't know but this is something for medical professionals to provide an answer to.
Lower seems to be better for LDL
The lowest ldl level you can safely achieve seems to be the target level. They say under 100 is good but if you are like most Americans then you already have atherosclerosis which needs to be reversed. An ldl under 70 completely stops progression and an ldl under 50 may even reverse atherosclerosis. How does someone get to an ldl under 60 or under 50? The lowest I've ever achieved was around 90, but it would seem vegetarians or those who consume a plant based diet have a better chance at reaching very low ldl levels.
References
- http://www.nytimes.com/2008/06/24/health/24hear.html
- http://www.webmd.com/heart-disease/news/20060313/statins-may-reverse-plaque-buildup#1
- http://www.medscape.com/viewarticle/706400_5
- https://newsroom.clevelandclinic.org/2016/11/15/cleveland-clinic-led-study-shows-reversal-coronary-plaque-buildup-injectable-cholesterol-drug/
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4878149/
- http://www.sciencedirect.com/science/article/pii/S0735109704007168
Every illness can be reversed. Logical. There was a cause, and underlying mechanism for it to appear. By reversing that mechanism, you reverse the illness. The mechanism boils down to two major factors: toxicity and deficiency. Remove the toxins (all food except plant-based, organic vegan). Add the deficit nutrients (whole list, see for example Schussler cell salts). Simple. Very few know this, because the vise-like grip of the farmaceutical industry on Medicinal studies and doctors is extreme.
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I'm wondering if eventually the lipid hypothesis will be reversed or radically re-interpreted.
For example. There are 79 mg of cholesterol in a Big Mac -- heart attack on a bun, right? Eat one of those a day and you're sure to keel over dead long before your time.
But wait. How much cholesterol does the liver produce each day? 1-2 grams. Split the difference and say it's 1.5 grams. Thats 1,500 mg of cholesterol that your liver produces each day. Why? Because cholesterol is a structural component. It helps crosslink and therefore stabilize the "lipid membrane", the double layer of long chain fats that make up your cell membrane. And it makes up the entrance pores to the cell membrane that things like glucose use to get in and out of the cell (which is why statins increase the risk of diabetes.) And it is a precursor to hormones.
So 1500 mg of cholesterol needed daily to stay healthy. Compared with the 79 mg of cholesterol in the Big Mac.
That Big Mac is 5.2% of the cholesterol your own body makes when it is healthy.
So is the body so exquisitely and delicately balanced that adding 5% more cholesterol doubles or triples the blood level? I doubt it.
So what if we are actually missing the boat? What if high cholesterol is associated with atherosclerosis but not causative? What if the body cranks up cholesterol production to try to fix whatever problem is causing the atherosclerosis?
Imagine cholesterol as lumber -- a structural component. Now imagine that a tornado sweeps through a town. An alien high above looks down, sees that some damage has been done, and also sees lumber trucks everywhere and concludes that the lumber trucks must be causing the problem.
I know -- I'm probably tilting at windmills here, but something about that whole theory just doesn't sound right to me.
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Good explanations with the tornado.
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What does the liver produce the cholesterol from? Saturated fat right? So if you don't eat any meat you don't get any saturated fat. At some point the liver produces less cholesterol right?
It's not the individual meal but probably the meals you eat over a period of time that build up beyond a point.
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I'll do a post on it tomorrow ;-)
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they might be reversed, but, for sure, not with the Earth science
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Honestly even if we know some foods are bad for our health we tend to still eat them . But why ? We never realize our mistakes until the time we are diagnosed with somthing big . I wish science could progress to the point where we find a cure for all the types of diseases. It's sad to loose people . Life's to short
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I believe that people don't want to do what is necessary to help themselves and keep waiting for a magic pill that will do the work for them. I know it's hard to break habits and addictions especially when corporations know this and play an excellent part in making their stuff addictive so they profit more. With all the science in the world it still takes our own action and discipline to change. Please take a look at this documentary, it gave me another perspective on my lifestyle and maybe interesting for you to. It's call 'what the health'
http://www.whatthehealthfilm.com
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you are right we eat unhealthy food .
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That is true, but also the unhealthy stuff is made cheap and tasty.
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Dana don't you think we could always make better choices but we don't ?! Why do humans act such a way. My uncle recently got mouth cancer from smoking cigarettes, saw him go through surgery and everything ( which I passed out during) yet his brothers still smoke...
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yeah this makes sense!!
Ldl transfer the lipids from liver to the peripheral tissues and wall of blood vessels... whereas Hdl transfers lipids from peripheral tissues to liver thus prevent atherogenesis!!
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very informative
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Honestly you're my best user here!
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Thanks for bringing this information to steemit :D
Plant-based/drug-free is the way to go in a society that is making more artificial food that hurts our health.
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I haven't watch the video yet but I know Caldwell Esselstyn's work. The science is pretty settle about this.
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great read.!
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