The Amazing Benefits Of Noni Fruit

Noni (also called cheese fruit) is a small evergreen tree in the Pacific Islands, Southeast Asia, Australia, and India that often grows among lava flows. Historically, noni was used to make a red or yellow dye for clothing. It was also used as medicine, usually applied to the skin.

It is an extremely pungent tasting fruit and it works as an adaptogen, therefore, it will mix with the components of an individual and provide the necessary nutrients and support that they need. Noni is so effective because of its scopoletin and antioxidant properties. Scopoletin is a phytochemical that performs many functions. It seems to normalize blood pressure, fight bacteria, and regulate serotonin levels, in addition to relieving pain and inflammation.

Noni fruit juice is used for arthritis, diabetes, high blood pressure, muscle aches and pains, menstrual difficulties, headaches, heart disease, AIDS, cancers, gastric ulcers, sprains, depression, senility, poor digestion, atherosclerosis, circulation problems, and drug addiction..

The leaves have been used in medicines for rheumatic aches and swelling of the joints, stomachache, dysentery, and swelling caused by a parasitic infection called filariasis. The bark has been used to aid in childbirth. Some people take noni by mouth for colic, convulsions, cough, diabetes, painful urination, stimulating menstrual flow, fever, liver disease, constipation, vaginal discharge during pregnancy, malaria, fever, and nausea.

It is also used for smallpox, enlarged spleen, swelling, asthma, arthritis and other bone and joint problems, cancer, cataracts, colds, depression, digestive problems, and gastric ulcers. Other uses include high blood pressure, infections, kidney disorders, migraine headache, premenstrual syndrome, stroke, pain, and sedation.