Drinking Coffee May Reduce Alzheimer’s and Parkinson’s Risks.

in health •  6 years ago 


As roasting leads to higher quantities of phenylindanes, dark roasted coffee appears to be more protective than light roasted coffee.NeuroscienceNews.com image is in the public domain.

https://neurosciencenews.com/alzheimers-parkinsons-coffee-10155/

health science news steemit
6 years ago by

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