Many fruits, including apple and pear, help save the fluid

An investigation in the Netherlands has shown that if you eat regular pearls and apples, it reduces the risk of fluid to 52%. The reason is that in these fruits a special anti-oxidant 'corsaton' prevents blood loss and improves blood flow.

This anti-oxidant is found in white-colored sweet fruits. Although the courtesy is found in many other fruits and vegetables, but apples and pears are different, which are described in detail.
The Netherlands's specialists studied 20,000 people for 10 years and told that the risk of fluid in those people who consumed white-colored beans including apples and pears was reduced to 52%.

If the percentage of white cow and vegetable per person increases, 25 percent decreases the risk of fluid by 9 percent. On this occasion, Eat an apple and run the doctor can also be used for fluid. Castestine is an important ingredient that prevents blood pressure and improves blood flow throughout the body as well.

The biggest causes of blood pressure and high cholesterol fluid are the causes. Similarly, due to smoking and apple and pear food, the fluid can be overcome away. Eating these fruits makes health better and health is made of sitocoins that protect blood from being thick.

Experts recommend that the use of 250 grams of cocaine is used to be found onion, green leafy vegetables, pomegranate, chopped juicy fruits, green tea and garlic daily. Apart from exercising, weight loss and blood pressure, diseases can be prevented from heart disease and fluid. According to doctors, the coresion found in apple and pear becomes a body component immediately.