This simple and fast pickled veggie dish was one of the most sold dishes in my healthy vegan eatery two years ago.
Very proud to share it with you now.
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INGREDIENTS:
- 2 medium sized zucchinis
- 3 medium sized carrots
- 3 medium sized red onions
- 4 medium paprikas
- 2 medium sized garlic cloves
- 4 table spoons lemon juice
- 3 table spoons apple vinegar
- 2 cups of chopped dill
- salt to taste
- organic oil for the pan ( I have used organic, cold pressed sunflower oil)
INSTRUCTIONS:
- cut all the veggies into big and not too thin chunks.
- pre heat your pan and put a little oil in it, just to cover it a little.
- grill your veggies in the pan on both sides (2 minutes on one side, then turn it and grill for 2 minutes more). The veggies need still to be a little crispy (you don´t want to overcook them). When they get a little color - put them into a big bowl. Grill the rest of your veggies by putting a little oil into the pan now and then.
- let your grilled veggies cool down until they are just a little warm.
- add lemon juice, vinegar, chopped dill and your finely grated garlic and season with salt.
If you like your veggies more sour keep adding lemon juice and / or vinegar to it. (Don´t overdo it, you still want to taste your veggies :))
When your are happy with the taste, cover your bowl and put it aside for about one to two hours.
Et voila - your grilled & pickled veggies are ready to be enjoyed.
Let me know if you liked it :)