We are eating more wheat products now than ever before. Damaged gut flora or dysbiosis is also on the rise due to the high usage of antibiotics or consuming food that they can't digest. The immune system may see the undigested gluten particles are a microbial invader and attack them.
Wheat and corn seem to have been identified as the 2 worst as far as chemical spraying and there for higher levels of toxins.
Other than that maybe some more research but I don't think there is much doubt and so the reason I shared.
There is a homeopath on steem that posted she is actually using tiny amounts of glyphosate to treat her patients that have had enormous gluphosate exposure and corresponding poor health.
I tried to find her post but couldn't.
I had to open my mind to wrap my head around that! Seems she has had some success with it.
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