Beside the enjoyment of rhyming the name, you can envision how awesome this blend may be.
Begin with nectar (instead of sugar or other sweetener, since it won't assemble at the base of the container).
Cinnamon kicks up the sweet and fiery taste, particularly in a dim dish, and ginger finish off the hot flavor.
Ginger is likewise a characteristic corrosive reliever, so regardless of whether you regularly get a little acid reflux from your frosted espresso, ginger should keep it under control.
Stick in a cinnamon stick to beautiful it up and add some additional kick to the beverage.