Health Foods | Chrysanthemum Tea

Chrysanthemum

A beautiful flower native to Asia and northeastern Europe. Also known as ‘mums’, Chrysanthemums are one of the prettiest varieties of perennials that start blooming in early November.

This beneficial plant is often harvested to make a delicious tea. Stopping by my local Asian market, I was able to picked up some.

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The Benefits of Chrysanthemum Tea.

Detoxification of the blood and liver.
Treatment of coronary artery disease.
Alerts the senses and rejuvenates the brain.
A natural coolant.
Caffeine free.
Vitamin C.
Eases digestion.
Relief of respiratory problems
Reliefs sore throat, redness in the eyes, itchiness in the eyes, dryness in the eyes.
Reliefs headache, slight toothache and throbbing nerves in the gums.

Enjoy a tasty glass and improve your health today.

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