Everything old is...
https://www.theguardian.com/science/2017/nov/13/evidence-of-worlds-earliest-winemaking-uncovered-by-archaeologists
Seriously though, I wonder if you simply saw the drop due to relaxation (and not some more complex chemistry). If so, figure out the smallest serving that does the trick and cheers.
Good idea .... I will do the test again tonight and measure the red wine - also take a photo of the wine bottle... cupcake red velvet red wine from California
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