Cancer is not incurable disease now if compared to the past but its cure is very painful and long. However some foods play important role as a weapon against Cancer. The color of a healthy diet proves to be the best source of benefits, and different color of vegetables and fruits also helpful against different types of Cancer. So there are we have offered some best colorful foods against the war of Cancer.
Red Foods
These types of vegetable and fruits play important role against the Pancreatic Cancer. According to the American government Institute Food & Drug Administration’s report the use of tomatoes can diminishing the germs of Pancreatic Cancer, because of the containing of anti oxide lycopenes. Anti oxide lycopenes also found in red peppers. Use one of these items throughout the day can deliver from a deadly disease.
Orange & Orange Foods
This type of color vegetables and fruits avoid from the Stomach Cancer. Pumpkins, Sweet potatoes and Carrots are rich in the capacity of reducing stomach Cancer’s Cells. While in the Carrots and Sweet Potatoes has yellow kyfyk acid which decreases the Breast Cancer but sometime has diminishing the Cancer Cells from the body. The use of these items three times a week is beneficial in this regard.
Yellow Foods
These types of color foods are useful from avoiding Esophagus and Stomach Cancer. Citrus fruits such as Grapefruit, Papaya, Orange and lemon are rich with the vitamin C, which is a powerful; almost provides protections against all types of Cancer, especially for face, throat and stomach’s Cancer. These fruits also fulfill with the flyuunaydz which help in reducing tumors’ Germs. The use of these fruits at least one time in a week is a very useful.
Green Foods
This type of color vegetables and Fruits are effective for the Lungs and Chest Cancer. There is some evidence that this type of color vegetables, especially green leaves are finished the Colon, Breast, and Stomach Cancer. These vegetables are very beneficial and also contain on vitamin K which is very useful for the Zyabyts’ patient. The use of these items one time in a week can decrease the all Cancer.
Natural Color Foods
These are very effective for the intestinal and stomach Cancer. Mushrooms, Onions, Garlic and Shallot are also reduced the risk of Stomach Cancer. Garlic has Alison active ingredient which is very smart Anti-oxide – provides protections from Cancer.