Nutrition and cardiology are closely linked disciplines, and research into the connection between diet and heart health remains a vital field of research for medical academics and practitioners. This collection from Oxford University Press showcases a range of the latest research into the intersection between nutrition and cardiology. Featuring content from the internationally respected publications of the European Society of Cardiology (ESC), the American Society for Nutrition (ASN), and the International Life Sciences Institute (ILSI), this selection of book chapters and journal articles provides an essential resource for nutrition experts and cardiologists to keep up to date with the latest research in the field. Read the collection for free online until 31 May 2022.
Whole-Fat or Reduced-Fat Dairy Product Intake, Adiposity, and Cardiometabolic Health in Children: A Systematic Review
Therese A O'Sullivan, Kelsey A Schmidt, Mario Kratz
Advances in Nutrition
Dose–Response Relation between Tea Consumption and Risk of Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis of Population-Based Studies
Mei Chung, Naisi Zhao, Deena Wang, Marissa Shams-White, Micaela Karlsen, Aedín Cassidy, Mario Ferruzzi, Paul F Jacques, Elizabeth J Johnson, Taylor C Wallace
Advances in Nutrition
Joint Associations of Multiple Dietary Components With Cardiovascular Disease Risk: A Machine-Learning Approach
Yi Zhao, Elena N Naumova, Jennifer F Bobb, Birgit Claus Henn, Gitanjali M Singh
American Journal of Epidemiology
Effects of Vitamin D Supplementation on Orthostatic Hypotension: Results From the STURDY Trial
Stephen P Juraschek, Edgar R Miller, III, Amal A Wanigatunga, Jennifer A Schrack, Erin D Michos, Christine M Mitchell, Rita R Kalyani, Lawrence J Appel
American Journal of Hypertension
Dietary Sodium Intake and Sodium Density in the United States: Estimates From NHANES 2005–2006 and 2015–2016
Jiun-Ruey Hu, Shivani Sahni, Kenneth J Mukamal, Courtney L Millar, Yingfei Wu, Lawrence J Appel, Stephen P Juraschek
American Journal of Hypertension
Exploring the Role of Maternal Nutritional Epigenetics in Congenital Heart Disease
Radha O Joshi, Subramanian Chellappan, Prachi Kukshal
Current Developments in Nutrition
Elevated LDL Cholesterol with a Carbohydrate-Restricted Diet: Evidence for a “Lean Mass Hyper-Responder” Phenotype
Nicholas G Norwitz, David Feldman, Adrian Soto-Mota, Tro Kalayjian, David S Ludwig
Current Developments in Nutrition
Malnutrition and risk of procedural complication in patients with atrial fibrillation undergoing catheter ablation
D Kim, HT Yu, TH Kim, JS Uhm, B Joung, MH Lee, HN Pak
EP Europace
Taking root: how a fresh approach to nutrition is tackling heart disease amongst South Asian populations
Judith Ozkan
European Heart Journal
Intervention to decrease salt intake inadequacy using a control device to monitor and control salt use when cooking at home – iMC SALT preliminary results
C Goncalves, T Silva-Santos, P Padrao, S Abreu, P Graca, L Oliveira, S Esteves, P Norton, P Moreira, O Pinho
European Heart Journal
Vegetarians, fish, poultry, and meat-eaters: who has higher risk of cardiovascular disease incidence and mortality? A prospective study from UK Biobank
Fanny Petermann-Rocha, Solange Parra-Soto, Stuart Gray, Jana Anderson, Paul Welsh, Jason Gill, Naveed Sattar, Frederick K Ho, Carlos Celis-Morales, Jill P Pell
European Heart Journal
Nutritional status in older patients with acute coronary syndrome and comorbidity
E Efremova, AM Shutov, MV Menzorov, TV Mashina
European Heart Journal: Acute Cardiovascular Care
Development of a diagnostic model focusing on nutritional indicators for frailty classification in people with chronic heart failure
Yiqin Gu, Chaofeng Li, Jing Yan, Guoping Yin, Guilan Lu, Li Sha, Yan Song, Yanyan Wang
European Journal of Cardiovascular Nursing
Dietary intake of plant sterols in cardiovascular diseases: a population-based study of Polish adults
AM Witkowska, A Waskiewicz, ME Zujko, D Szczesniewska, W Drygas
European Journal of Cardiovascular Nursing
Frailty in elderly inpatients with cardiovascular disease: an exploration of associated factors
Hong-Yan Meng, Jing Xi, Meng-Li Li, Min-Jing Liu, Li Wang
European Journal of Cardiovascular Nursing
Association between neck circumference and lipid profile: a systematic review and meta-analysis of observational studies
Nafiseh Shokri-Mashhadi, Sajjad Moradi, Hamed Mohammadi, Abed Ghavami, Mohammad Hossein Rouhani
European Journal of Cardiovascular Nursing
Prognostic impact of malnutrition assessed using geriatric nutritional risk index in patients aged ⩾80 years with heart failure
Tomohiro Nakamura, Mitsunari Matsumoto, Yumiko Haraguchi, Takeshi Ishida, Shin-ichi Momomura
European Journal of Cardiovascular Nursing
New evidences on the association between high-density lipoprotein cholesterol and cardiovascular risk: a never ending research story
Federica Fogacci, Claudio Borghi, Arrigo F G Cicero
European Journal of Preventive Cardiology
Birth weight and young adult body mass index for predicting the risk of developing adult heart failure in men
Maria Bygdell, Claes Ohlsson, Lina Lilja, Jimmy Celind, Jari Martikainen, Annika Rosengren, Jenny M Kindblom
European Journal of Preventive Cardiology
A diet-related microsimulation modelling approach in the context of cardiovascular disease prevention: the ATTICA and GREECS epidemiological studies
M Kouvari, T Tsiampalis, C Chrysohoou, V Notara, E Georgousopoulou, J Skoumas, C Pitsavos, DB Panagiotakos
European Journal of Preventive Cardiology
Non-communicable disease prevention in Mexico: policies, programs and regulations
Benjamin Aceves, Maia Ingram, Claudia Nieto, Jill Guernsey de Zapien, Cecilia Rosales
Health Promotion International
National trends in total cholesterol obscure heterogeneous changes in HDL and non-HDL cholesterol and total-to-HDL cholesterol ratio: a pooled analysis of 458 population-based studies in Asian and Western countries
NCD Risk Factor Collaboration (NCD-RisC)
International Journal of Epidemiology
Mismatch between poor fetal growth and rapid postnatal weight gain in the first 2 years of life is associated with higher blood pressure and insulin resistance without increased adiposity in childhood: the GUSTO cohort study
Yi Ying Ong, Suresh Anand Sadananthan, Izzuddin M Aris, Mya Thway Tint, Wen Lun Yuan, Jonathan Y Huang, Yiong Huak Chan, Sharon Ng, See Ling Loy, Sendhil S Velan, Marielle V Fortier, Keith M Godfrey, Lynette Shek, Kok Hian Tan, Peter D Gluckman, Fabian Yap, Jonathan Tze Liang Choo, Lieng Hsi Ling, Karen Tan, Li Chen, Neerja Karnani, Yap-Seng Chong, Johan G Eriksson, Mary E Wlodek, Shiao-Yng Chan, Yung Seng Lee, Navin Michael
International Journal of Epidemiology
Protein foods from animal sources, incident cardiovascular disease and all-cause mortality: a substitution analysis
Victor W Zhong, Norrina B Allen, Philip Greenland, Mercedes R Carnethon, Hongyan Ning, John T Wilkins, Donald M Lloyd-Jones, Linda Van Horn
International Journal of Epidemiology
Emerging science on benefits of whole grain oat and barley and their soluble dietary fibers for heart health, glycemic response, and gut microbiota
Susan M Tosh, Nicolas Bordenave
Nutrition Reviews
Dietary saturated fat and heart disease: a narrative review
Jeffery L Heileson
Nutrition Reviews
Glycemic index, glycemic load, and risk of coronary heart disease: a pan-European cohort study
Sabina Sieri, Claudia Agnoli, Sara Grioni, Elisabete Weiderpass, Amalia Mattiello, Ivonne Sluijs, Maria Jose Sanchez, Marianne Uhre Jakobsen, Michael Sweeting, Yvonne T van der Schouw ... Show more
The American Journal of Clinical Nutrition
Estimating the effect of nutritional interventions using observational data: the American Heart Association's 2020 Dietary Goals and mortality
Yu-Han Chiu, Jorge E Chavarro, Barbra A Dickerman, JoAnn E Manson, Kenneth J Mukamal, Kathryn M Rexrode, Eric B Rimm, Miguel A Hernán
The American Journal of Clinical Nutrition
Adherence to the Healthy Eating Index–2015 and Other Dietary Patterns May Reduce Risk of Cardiovascular Disease, Cardiovascular Mortality, and All-Cause Mortality
Emily A Hu, Lyn M Steffen, Josef Coresh, Lawrence J Appel, Casey M Rebholz
The Journal of Nutrition
Marine n–3 Fatty Acids, Sudden Cardiac Death, and Ischemic Heart Disease: Fish or Supplements?
Erik B Schmidt, Philip C Calder
The Journal of Nutrition
Nutrition support in acute cardiac care
Michael P Casaer, and Greet Van den Berghe
The ESC Textbook of Intensive and Acute Cardiovascular Care (3 ed.)
Co-morbidity (HFrEF and HFpEF): obesity, cachexia, sarcopenia, and the impact of nutrition
Stephan von Haehling and Stefan D. Anker
ESC CardioMed (3 ed.)
Medical management: lifestyle and behavioral changes
Nicolas Danchin, Etienne Puymirat, and Nadia Aissaoui
ESC CardioMed (3 ed.)
Diet and Nutrition
Robin Chatterjee
SBAs in Sport, Exercise, and Musculoskeletal Medicine
Nutrition and ergogenic aids prescription for competitive athletes
Ronald J. Maughan, and S.M. Shirreffs
The ESC Textbook of Sports Cardiology
Nutrition
Jean Dallongeville, Deborah Lycett, and Monique Verschuren
The ESC Textbook of Preventive Cardiology
Diet and nutritional aspects of cardiac rehabilitation
Aimilia Varela, Constantinos H. Davos, and Wolfram Doehner
ESC Handbook of Cardiovascular Rehabilitation: A practical clinical guide
The classical causes of heart failure
Roy S. Gardner and Colette E. Jackson
Oxford Textbook of Heart Failure
