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Smokers have been diagnosed with smoking as they use tomato and fruit in their diet, a study said. According to researchers, those who ate two tomatoes or three times a day fresh fruit were found to have been diagnosed with a tomato and a fold of fruit every day, rather than the bronchitis. Foods have a protective effect on other foods and fresh fruit and vegetables consumed compared to processed fruit and vegetables. All adults who do not smoke or smoke stop lungs slowly reducing their activity while the highest level of tomato consumption can be maintained by the lungs. Because of this study, tomato helps people with smokers who do not smoke and smokers maintain their lung's natural health, says researcher Vanessa Garcita Larsen.