99% of people will not know how Makhana will become, know how to make it

99% of people will not know how Makhana will become, know how to make it

You must have heard about the Makhan and you have to use the Makhan in sweet and delicious dishes. But you have never thought how Makhana was formed. You may not know that there are many medicinal properties in the makhane. The use of the macheana does not cause wrinkles and old people also appear to be young. Regular use of the Makhana gives a lot of benefit to the body and its benefits too.

But today we will not tell you about the benefits of cooking but tell me how the machine is born. Mithilanchal of Bihar has the highest makhana. 80% of the country's Makhana is produced in Mithilanchalal of Bihar. Meshane seeds are white and small. Sowing of Makhane seeds is done between December and January months and in the month of April the flowers start flowing on the plant.

During the month of June-July, the Makhane plant remains submerged in the water and there are many thorns in the macheon plant, which takes about 2 months to bite. When the masks are ready, then they are submerged in the surface of the water and in the month of October, the mikhans are collected by removing the water. Then they are dried in hard sunlight. Such malls are sold in markets.