There is a Side Effect Behind the Pleasure of Instant Noodles

Instant noodles have countless hard-line fans. Especially Indonesian people, who feel his life is more perfect and means that in a week at least one to two meals instant noodles.

Instant noodles are a type of noodles sold in individual packets or in styrofoam cups or bowls. The content of instant noodles includes flour, salt, and palm oil, while the seasoning sauce usually contains salt, flavorings, and monosodium glutamate (MSG).

With its friendly price and simple and simple preparation, instant noodles are often a food choice for busy people and do not have much time.

However, there are a number of health effects that can result from eating too many instant noodles. This is primarily associated with nutritional limitations as well as the amount of sodium and MSG that tend to be high in it.

Side Effects of Instant Noodles

According to one article from Healthline.com page, one serving of instant noodles generally contain low fiber and protein content. Therefore, instant noodles are not the best choice to lose weight.

Protein is associated with satiety, and protein-rich foods are preferred for weight control. On the same side, fiber also has a slower passage (passage of food) through the gastrointestinal tract, which helps avoid hunger and also supports weight loss.

With only 4 grams of protein and 1 gram of fiber per serving, instant noodles do not have too much impact on hunger and satiety. So, although low in calories, the consumption of instant noodles may not necessarily help lower waist circumference.

On the other hand, instant noodles also contain a substance known as MSG, which is often used to add flavor to processed foods. Several studies have found an association between excessive consumption of MSG with weight gain, increased blood pressure, headache, and nausea.

However, other studies have shown that when MSG is moderately consumed, there is no significant impact seen in weight. However, MSG is said to trigger several complaints, such as headache, muscle aches, and so on, especially in people who have sensitivity to the substance.

In addition, a series of other studies that examine the nutritional content of instant noodles, the results show that instant noodles are associated with increased intake of sodium, calories, and fat, as well as decreased intake of proteins, vitamins, and minerals.

How To Make Instant Instant Noodle Healthier

If you have to consume instant noodles, choose one that contains low sodium content. Or, do not put all the spices into the instant noodles that will be eaten, half the spice only.

Serve instant noodles with vegetables and other protein sources. Vegetables suitable to accompany instant noodles, among others, carrots, beans, sprouts, tomatoes, and mustard greens.

Avoid also eating instant noodles in a plain state, without any nutritional supplement. There are some people who love to eat instant noodles that are still dry, then just added spice. This is certainly not the way to eat healthy instant noodles.

Eating instant noodles should be done in restricted quantities and frequencies. According to Dr. Frank B. Hu, professor of nutrition and epidemiology from Harvard, eating instant noodles once or twice a month is fine, as long as not several times a week. In addition, instant noodles should not be consumed as a staple food. Make sure that you apply a balanced diet to maintain a healthy body.

@yuyuart

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