Mark Jordan's apple galette recipe is given its wow-factor by virtue of the fact it is served with a delicious black butter ice cream
Ingredients
∙ Serves 4
Produce
4 Apples
4 Cox's apples
1 1/2 Lemon
1 sprig Mint, fresh
1 Orange
Refrigerated
9 Egg yolks
Condiments
475 ml Stock syrup
Baking & Spices
1050 g Castor sugar
6 Cloves
1 pinch Five-spice powder
100 g Icing sugar
1 Star anise
3 Vanilla pod
Drinks
250 ml Apple juice
Dairy
150 g Butter, black
675 ml Double cream
375 ml Milk, full-fat
Beer, Wine & Liquor
90 ml Calvados
Liquids
400 ml Water
Other
4 Gelatine leaves
