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hallo all steemit friends. !!!
How are you today,?? Hopefully in good health.
This time I will share a little about coffee, as we already know coffee is no stranger to our ears, even some people have made coffee as a drink that should always be drunk every day. Can be spelled like a coffee addiction.
Coffee is one of the most popular beverages of all people, and coffee is always served in new ways. One that is now a trend is the broccoli coffee, which he says is healthy.
The idea behind the emergence of broccoli coffee was created by hort innovation and scientific research organization and industry prosperity in Australia in an effort to become broccoli powder as the basic ingredient of coffee making.
The main researcher behind this vegetable powder, Dr. Mary ann augustin has explained that most vegetable powders have health benefits for consumers, while benefiting producers when they are processed into beverages, soups and cake mixtures.
Broccoli powder derived from whole broccoli contains about one serving of vegetables when served in two tablespoons, thus helping to meet the nutritional intake of vegetables every day.
On the one hand, the presence of broccoli powder offers a healthy way for coffee drinkers to increase their intake of vegetable nutrition.
Although, these vegetable powders have health benefits. But what about the broccoli coffee taste. ?
The baristas serving broccoli coffee at commonfolk cafe in Australia, have tested a drink called broccolatte to their customers. They say that, there are customers who do not like the coffee because it is considered as green porridge.
Although judged as such, other customers would say that this broccolatte is a great way to improve their vegetable juice.
How about you guys, are you interested to try it, or any of you who do not really like vegetables maybe this way of drinking coffee can be used as a way to meet your vegetable nutrition.
INDONESIA language
Hallo sahabat steemit semua. !!!
Bagai mana kabar kalian hari ini,?? Semoga dalam keadaan sehat semua.
Kali ini saya akan sediki berbagi mengenai kopi, seperti yang sudah kita ketahui kopi sudah tidak asing ditelinga kita, bahkan ada sebagian orang sudah menjadikan kopi sebagai minum yang harus selalu diminum setiap hari. Bisa dibilang seperti kecanduan kopi.
Kopi merupakan salah satu minuman yang sangat digemari hampir semua orang, dan kopi juga selalu disajikan dengan cara - cara baru. Salah satu yang sekarang menjadi tren adalah kopi brokoli, yang katanya menyehatkan.
Gagasan dibalik munculnya kopi brokoli ini diciptakan oleh hort inovasi dan organisani riset ilmiah dan induatri perkesemakmuran di autralia dalam upaya menjadi bubuk brokoli sebagai bahan dasar pembuatan kopi.
Peneliti utama dibalik pembuatan serbuk sayuran ini, dr Mary ann augustin telah menjelaskan bahwa sebagian besar sayuran bubuk memiliki manfaat kesehatan bagi konsumen, sekaligus menguntungkan bagi produsen ketika minuman tersebut diolah menjadi minuman, sup, dan campuran kue.
Bubuk brokoli yang berasal dari brokoli utuh ini mengandung sekitar satu porsi sayuran jika disajikan dalam dua sendok makan, sehingga membantu memenuhi asupan gizi sayuran setiap hari.
Disatu sisi, kehadiran bubuk brokoli ini manawarkan cara yang sehat bagi peminum kopi dalam meningkatkan asupan gizi sayuran.
Meskipun, sayuran bubuk ini memiliki manfaat bagi kesehatan. Tapi Bagaimana dengan rasa kopi brokoli tersebut. ?
Para barista yang menyajikan kopi brokoli di commonfolk cafe di autralia, telah menguji minuman yang dinamakan broccolatte kepada pelanggan mereka. Mereka mengatakan bahwa, ada pelanggan yang tidak menyukai kopi tersebut karena dianggap sebagai bubur hijau.
Meskipun dinilai seperti itu, pelanggan yang lain justru mengatakan bahwa broccolatte ini merupakan cara yang bagus untuk meningkatkan asuoan sayuran mereka.
Bagamana dengan kalian, apakah kalian tertarik untuk mencobanya, atau ada di antara kalian yang tidak terlalu menyukai sayuran mungkin cara meminum kopi ini bisa dijadikan sebagai cara untuk memenuhi gizi sayuran kalian.
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