LOL glad to be of assistance. I have never added the ACV to the honey and garlic before! I usually consume 1 to 3 TBSP of ACV a day though so I get plenty of that in my diet. I have got to where I love it in a warm tea like concoction I came up with.
I mix 1 TBSP ACV, lemon juice (usually half a lemon) and about 1inch of fresh grated ginger root to a pint jar of warm water. I drink this every morning upon waking and usually one or two more times throughout the day before a main meal. It took me a while to get used to the tart taste but now I LOVE it.
I ate vegan a few years ago as dare from one of my employers. Needless to say I ended up losing like 92 pounds in the six months and felt amazing. I gravitated back towards a conventional diet as I have a family who still consumes meat on a regular basis. For me, its more about the heath benefits and sustainable practice that make a vegan diet so appealing to me.