The Last Possibility for Voting - The Winners need to be Voted

Place, You vote for the following published recipes. In order the Winners to be voted. The prizes are:

1st Place Prize: 11 Steem
2nd Place Prize: 7 Steem
3rd Place Prize: 5 Steem
4th Place Prize: 4 Steem
5th Place Prize: 3 Steem

Note: Yesterday, was also voting day and the recipes that were applied are not published. No new recipes can be added on the Voting day.

Applicants:

@karmatv

Leek food Recipe
Materials
500 grams
leek
2 units
carrot
2 teeth
garlic
1/2 cup of tea
rice
1 water glass
water
4 tablespoons
olive oil
1 tea spoon
powdered red pepper
1 tea spoon
salt
1 tea spoon
black pepper
Wash leek thoroughly longitudinally

Wash carrots and round cut.

Take olive oil in a pot and add black pepper,leek into it

Mix and cover the lid and wait 3-4 minutes

Then add the carrots to the ring ring and mix well.

After about 5 minutes, add the washed rice.

Add the finely chopped garlic and water and mix.

Add the spices and cover the pot.

After you start to boil, keep the gold in the bottom and cover it for sixteen minutes and cover it for about 15-20 minutes.

Hot hot eat.

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@abelartist

English winter soup

Made with. . .

Onion
Garlic
Carrot
Potato
Lentils
Salt

Chop the veggies, make the carrot pieces smaller than the potato, onion chopped into little bits garlic tiny and to your taste.

Prepare a kettle of water.

Fry the onion in oil olive, rapeseed or coconut. add salt, then the garlic and carrots.

Keep that going till it's soft but keep it mid heat don't burn it.

Measure out half a cup of red split lentils, rinse them. Chuck them in with the potato and cover with boiling water.

Let it boil give it a stir after ten minutes, check if needs more water after 20 to 30 minutes and should be done after 30-40

Veg should all go soft and mushy with the lentals

Let it cool a bit,

Serve in a bowl, stir in some nutritional yeast

garnish with coriander and sprouts, oil, lemon more salt .
Mmmmmmm

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@annie32

Spinach Cheese Recipe

Ingredients:

½ kg Spinach Chopped250 Gms Cottage Cheese / – (cut in bite size cubes)clarified butter 1 cup OR you can use 1 cup oilonion 1 large (finely sliced)green chilies 5 (chopped)fresh ginger 1 inch piece (julienne cut)red chili powder 1 tspsalt 1 tsp or to your taste3 - 4 Tomatoes – medium sizes (pureed with a green chili)
method :Heat 1 cup of oil in a frying pan and fry cubed chilies till it turns golden brown. Remove on a kitchen paper. Set aside.Heat 4 tbsp of oil in pan and add ginger garlic paste. Once it becomes golden, whole red chilies & fenugreek seeds to oil and cook for 1 minute.Add tomato puree to oil. Add salt and chili powder and mix. Cook till the water dries completely.Add frozen chopped spinach to the tomato paste. Cover and let it thaw for 10-15 mins.Add dried fenugreek leaves to the spinach and let the water dry completely.Add fried cheese to the spinach and mix. Cover for 4-5 mins over low heat till the stream of oil comes out on the side.

spinach is best for health.The health benefits of spinach include skin care, improved eyesight, healthy blood pressure, stronger muscles, and prevention of age-related muscular enjoy it .its really yummy recipe of Asia
keep in touch stay bless

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@shartzy

Recipe of famous Nigerian jollof that had Facebook CEO asking for more during his visit to the country.

Ingredients:

2 cups of rice
1 onion
1 red bell pepper / tatashe
500ml chopped tomatoes
100g tomato purée
2 scotch bonnet
100ml vegetable oil
Maggi cubes
Salt to taste
1 teaspoon curry
1 teaspoon thyme
1/2 teaspoon garlic
1/4 teaspoon ginger
2 cups water or stock

Instructions:

Blend your tomatoes, scotch bonnet and tatashe together. Chop your onions and keep them aside.

Put your rice into a bowl and soak with hot water. Allow this to soak for 10-15 minutes. Then, wash with warm water and keep aside, or parboil your rice and wash. This is important as you will get rid of excess starch in the rice.
Put your oil in a pot and allow it to heat up.

Add your chopped onions and allow to fry, but be sure not to burn them.
Add your blended ingredients and purée and allow to fry, just until you get rid of the sour taste (about 10-15 minutes).
Add your maggi, garlic, ginger, curry, thyme and salt and mix together. Be careful with your maggi as you do not want it too salty (2 maggi cubes for a cup of rice). Add your stock or water, and mix too. Taste to adjust to any seasoning.
Pour your rice into the pot and mix together, making sure it is covered in the tomato sauce.

Cook on low medium heat. Check your rice after at least 10 minutes, using a wooden spatula to dip into the rice. This helps with getting the sauce to get the bottom of the pot, so that it does not start burning when the rice is not cooked.

Cook until soft. Do not overcook your rice or get your rice too soggy. When rice is soft, lower the heat and allow to simmer so the water will get completely dry.

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@anikearn

Cauliflower fairy cottage flavored!

Materials
2 cups of potato gourd pieces
2 tablespoons of onion paste
1 teaspoon of garlic paste
Ginger paste 2 teaspoons
Yellow curry half teaspoon
2 teaspoons of red chilli powder
Coriander half tea spoon
Dry fenugreek 1 teaspoon
Salt to taste
1 cup of tomato pieces
2 table spoons of oil
Coriander leaves crisp

Recipe
First put the pan in the oil and spice the spices and fry the spices. Sprinkle the spices, cook them with nuts in a tomato piece, for 10 minutes. Now add potato pieces of potato, dry methi, and salt to taste and cook half a cup of water and let it cook for 20 minutes. Coriander and cauliflower just sprinkle coriander leaves on top.

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@jonnahmatias1016

This is healthy food combine with varieties of vegetables.
Pinakbet (also called pakbet) is a popular vegetable dish in the Philippines. This is without meat.

INGREDIENTS FOR PINAKBET
2 medium-length eggplants, cubed
1 medium-length bitter melon (ampalaya), sliced
6 tender okra pods
1 garlic clove, minced
1/2 cup of sliced onions
1/2 cup chopped tomatoes
1 cup water from rinsing rice
3 tbsp fermented sauce (less if it’s a salty bagoong)
1 tbsp pounded ginger
2 tbsp cooking oil

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@jmehta

Dry pinto beans
Black beans
Kidney beans
3 to 6 dried chili pods (combination of ancho, guajillo, pasilla
Chipotle pepper
Crushed tomatoes
Carrot, finely diced
Onion
Celery
Vegetable oil
Garlic
Lemon Juice
Salt

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@aidasfg7

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Enjoy the Competition, Be the Best & Note this Healthy Food Era...

Sincerely,
Your Well - Wishing
@tatjanastan