10 plants to treat and prevent liver cancer
Hepatocellular carcinoma (HCC) is the most common tumor associated with high mortality rates. Several risk factors cause liver cancer, such as persistent and chronic infection with hepatitis C or hepatitis B virus, untreated chronic inflammation of the liver, as well as oxidative stress and fatty liver disease.
There are several methods of treatment, such as chemotherapy or surgical removal, but both types have side effects, but a study recently published by the “Biomedicine & Pharmacotherapy” journal, said that many natural substances can contribute to the treatment of different types of liver cancer.
In order to prevent carcinogenesis, the researchers reviewed 204 research papers, which dealt with the effect of herbs and their components on the liver cell, especially those infected with cancer or at risk of infection, with the aim of studying the role of herbal materials in the face of hepatocellular cancer, and it was found that there are 10 types of herbs and plants that can help In the prevention of cancer as well as in treatment.
Green tea: Green tea comes at the forefront of these plants, and it is widely used in China to prevent liver disease; Because it contains a large antioxidant, green tea was tested on a group of experimental mice with liver cancer; It showed a great therapeutic ability in cases of liver damage and resistance to infections and oxidation.
Red grapes: The use of herbal extracts of red grapes has a significant role in the treatment of non-alcoholic steatohepatitis; It helped fight lipomas and reduce inflammation and oxidative stress in the experimental mice.
Turmeric: Researchers have shown that the turmeric plant contains a compound known as “Xanthorrhizol”, a compound characterized by its biological antimicrobial, anti-inflammatory and antioxidant activities, and works selectively to inhibit the growth of cancer cells in human liver cells.
Garlic: The study indicated that garlic is one of the most important plants that can help prevent liver cancer. It contains diallyl sulfide, indicating that experiments conducted on mice showed its many benefits in the field of liver cancer resistance, and that it increases the effectiveness of chemotherapy when treating liver cancer by modifying cytokines.
Ginger: Researchers said that many studies confirmed the role of ginger in fighting liver cancer, including a study published in 2013, and another research published in 2010, in which rats were given a daily dose of about 50 mg of ginger extract, which contains anti-cancer components in liver cells. infected by activating the process of "programmed cell death".
Broccoli: The researchers explained in their study that the broccoli plant is characterized by its high content of antioxidants, including vitamins, flavonoids and carotenoids.
Milk thistle: The study confirmed the importance of the role of milk thistle, or milk thistle, in fighting liver cancer cells, noting that it contains silymarin, which has beneficial effects in cases of liver diseases in general and in cases of cancer as well.
Licorice: The study showed that licorice root contains glycyrrhizic, which “slows the growth of cancer cells and stops the growth of tumors caused by several cancers, including liver cancer.”
Nigella sativa: The study showed that the "Nigella sativa" plant is distinguished by its anti-inflammatory, anti-cancer and anti-oxidant properties. Nigella sativa can prevent the initiation of swelling and help regulate cell signaling pathways, including the tumor suppressor gene 53.
Anise: The study indicated that anise contains volatile compounds and flavonoids, in addition to containing many essential oils, all of which are antimicrobial, oxidative and antifungal materials due to their toxic activity to cancer cells.
The researchers concluded the need to increase the use of herbal plants in the face of the growing death rates from liver cancer (788,000 deaths out of 8.8 million deaths due to cancer around the world in 2015), according to the statistics of the World Health Organization, and to include them in the food system in accordance with the principle of prevention is good. From treatment, and using it with therapeutic drugs to increase the body’s immunity and reduce the spread of cancer cells, as well as using it after stopping therapeutic drugs as a preventive treatment to avoid the development of liver cancer and reduce its incidence.
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