Usage of honey in breakfast products
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In the production of breakfast products, honey is used in liquid, dry form to improve the taste. In addition, the properties of honey help to make breakfast tasty.
Honey can be mixed with corn and dried fruits or a combination of vegetables and flavors on corn. It should be noted that the dryness or hardness of cereal products can be adjusted by consuming a certain amount of honey.
Usage of natural honey in edible and synthetic materials
Spicy foods that have been used as a staple in honey and confectionery for a while have been on the market. The ingredients of these foods, especially in dried fruits (berries, figs, apricots, etc.) in nuts (nuts, walnuts, almonds, etc.) are all kinds of whole grains and possibly other ingredients such as milk powder, cocoa pollen and aromas. has it.
So that the ingredients are crushed at different temperatures, hot honey and sugar are mixed, taking into account the ingredients in the mixture and the temperature of the sugar (including honey) produced after cooling a semi-solid material. Some of these ingredients can be cooled off in the pan or kept cool by placing them between biscuits and covered with hot chocolate after cooling. However, all these food products are fully moisturized and must be packaged with anti-moisture ingredients. more about on https://asilhoney.com/