Corn And Eel Succotash! 18th Century Cooking

in history •  7 years ago 

Eels! That's right, eels! We're making a version of fall succotash based on a reference in the travel journal of George Loskiel from 1794. This recipe, as well as Loskiel's journal, helps Jon and the crew connect to local history in a very special way.

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@18thcenturycooking

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7 years ago by

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