Egg 65 is a quick and simple protein-packed recipe. Egg65 is a great and delicious alternative to Chicken 65 and can be made in just under 20 Minutes.
Below is the step-by-step recipe.
Ingredients:
Egg Mix:
Boiled Eggs - 6
Ginger & Garlic Paste - 1 tsp
Green Chilli (Finely Chopped) - 2
Egg Yolks (Half) - 5
Salt - 1 tsp
Red Chilli Powder - 1/2 tsp
Garam Masala - 1 tsp
Besan / Gram Flour - 1.5 tbsp
Other:
Oil - For Frying
Egg - 1
To Make Fried Egg 65:
Oil - 1 tbsp
Dried Red Chilli - 2
Onion (Finely Chopped) - 1 Small
Garlic (Finely Chopped) - 2 to 3 Cloves
Green Chilli (Slit) - 2
Curry Leaves - 1 tbsp
Chilli Powder - 1 Tsp
Red Chilli Sauce - 1 tbsp
Tomato Sauce - 1 tbsp
Method:
Boil the eggs, remove the yolks and chop the egg whites. Put them in a bowl.
To the bowl, add all the ingredients listed under egg mix and mix everything well.
Add gram flour, water to the mixture to bring it a slightly thick batter consistency. Mix well.
To it add an egg and mix well. This is used for binding.
Heat oil in a pan/kadai, drop the egg mixture as small fritters, fry them until golden brown. Keep them aside.
To a wide pan, add oil, onion, garlic, green chilies, curry leaves and saute well until onions turn transparent.
Add red chilli sauce and tomato sauce, keep the flame on medium and mix.
To this add fried egg and toss it well until it is well coated
Egg 65 is ready to be served hot. Enjoy!
delecious thank you
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