어제밤 불금이라 술안주를 고민하다 막걸리를 먹기로하고 김치전과 골뱅이쫄면을 만들어먹었어요!!!!
김치전엔 삼겹살을 넣어서 얼~마나 맛있던지
가게에서 먹을때랑은 다르게 배부를때 까지 무한리필되서 배부르게 잘먹었고
저는 쫄깃한 쫄면을 좋아해서 골뱅이에 소면대신 쫄면을 넣어서 만들어 먹었습니다
김치반죽이나 양념은 대충대충 감대로 했는데 너무 맛있게 잘됐지뭐에요🤭
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와우
누구나 좋아하는 김치전 골뱅이~~^^ 행복한 주말되세요
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캬~ 뭘 좀 아시는군요?!!
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Upvoted! Thank you for supporting witness @jswit.
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토욜저녁은 막걸리에 파전으로 고고 ㅎㅎㅎㅎ
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고고!!!! 전 오늘 피맥입니다 ㅎㅎ
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쫄면으로 요리한 골뱅이 무침은
어떤맛 일까요?궁금 하네요
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새콤달짝지근하이~~~ 맛있쥬~~ㅎㅎ
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