Do try this Tomato Corn Soup Recipe Tender pieces of sweet corn and tomatoes blended with chicken stock, tomato paste, fresh coriander and seasoning to create this savory Tomato Corn Soup. This late summer soup offers a colorful starter for a four-course meal or a light weeknight supper.
Course: Comfort Food, Soup
Cuisine: American
Keyword: 30 min meals, corn, soup, tomato
Servings: 6
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Ingredients
6 cups chicken stock
1/2 cup tomato ketchup
1/2 sweet corn blended
1 egg
4 tbsp tomato paste
4 tbsp cornflour
2 tbsp coriander leaves
1 tbsp sugar
1/4 tsp white pepper
1 tsp salt
Cooking Method
Heat chicken stock in a deep skillet or wok.
Add sugar, tomato ketchup and tomato paste.
Bring to a boil and let it simmer for 10 minutes.
Add blended corn and cook for 5 minutes.
Season with salt and white pepper.
Dissolve cornflour in little water then pour this paste into the skillet.
Keep stirring.
Cook for 2-3 minutes or until soup is thickened.
Lastly add beaten egg and mix well.
Garnish with coriander leaves.
Take it out in a soup bowl.
Tomato Corn Soup is ready now.
Serve immediately.
Serving Suggestions
Serve with garlic bread or dinner rolls.