양파를 거의 1.5kg정도 쓴것같아요
양파 있는거 전부 썰어서
때려넣고
한시간정도 볶았습니다
수분이 전부 날라가고
캐러맬라이징 되는 양파의 모습
예전에 양식조리기능사 시험볼때가 기억나네요
시험문제중 하나였는데 ..
더 진하게 색을 내야하지만
이정도로 마무리 하고
샐러드와 함께 먹었습니다
맛은 좋았네요
양파로 프렌치어니언스프 만들었습니다.
2 years ago by yonggyu01 (74)
$4.79
- Past Payouts $4.79
- - Author $2.43
- - Curators $2.36
55 votes
- + upvu: $1.631 (0.59%)
- + sct.krwp: $0.981 (4.37%)
- + robiniaswap: $0.564 (7.3%)
- + robinia: $0.403 (7.3%)
- + templar-kr: $0.218 (11.72%)
- + jsquare: $0.128 (5%)
- + tjcar.support: $0.108 (10%)
- + steem-punks: $0.083 (1.33%)
- + ctime: $0.083 (100%)
- + illluck: $0.071 (100%)
- + mmmmkkkk311: $0.065 (100%)
- + successgr.with: $0.061 (2%)
- + dozam: $0.055 (56%)
- + support-kr: $0.055 (3.1%)
- + eric818: $0.047 (7.3%)
- + roadofrich: $0.037 (7.3%)
- + mjcar: $0.037 (5%)
- + localview: $0.035 (5%)
- + luciferjin: $0.026 (50%)
- + tnft: $0.026 (5%)
- … and 35 more
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Upvoted! Thank you for supporting witness @jswit.
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오 금손이시군요. 빵까지 딱!
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양파를 오래 볶으면 저런 소스가 되는군요.
양파 풍년일때 해볼껄껄 .....
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