Hello Everyone,
Herbal porridge is a famous Sri Lankan meal with a high nutritional value. Usually we have it for breakfast. We use a mix of herbs to enhance the taste of it.
In ancient Sri Lanka it was the special food taken in empty stomach at breakfast, before solid foods takensource
Gotukola – Centalla asiatica
Karapincha – Murraya koenigii
Welpenela – Cordiospermum halicacabum
Iramusu – Hemidesmus indicus
Hatawariya – Asparagus racemosus
Polpala – Avera lantana
Karapincha – Murraya koenigi
Ranawara – Cassia auriculata[source](https://www.amayaresorts.com/blog/2018/06/26/kola-kanda-herbal-porridge-from-sri-lanka.html]
Have nice day ahead!
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I am not sure that looks yummy or yuk! But I would love to try it.
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Try if you get a chance 😊
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