Karala is a very familiar vegetable to us. Karala is a creeping plant. Karala tastes bitter. The creeper is the tree. Karala beech is from Karala beech. It can be produced easily. Karala is a very beneficial vegetable. We have karla in our vegetable garden. Its yield is quite good. Corolla leaves are green.

The leaves are in the corners. Karala is elongated. Karla's body is full of warts like thorns. Karala is bitter in taste, so if it is cut and dipped in salt water to reduce the bitterness, then the bitterness is reduced a bit. It is an annual plant. Like all other vegetables, it has many nutritional and medicinal properties.

Karala contains Vitamin-A, Vitamin-C, Potassium and Calcium. Karala is a very useful vegetable for those who have allergies. Coconut juice is able to prevent allergies. Corolla plays a very beneficial role for patients with diabetes. Playing karla every day lowers blood sugar.

The pain in our muscles is relieved by drinking karla juice.
Karlar has antiseptic power. Karala is quite beneficial for skin patients. When the taste of food goes away when there is fever, the taste of food increases after eating karla. The nutritional value of karla enhances our body's resistance to disease. So we all need to eat karla.

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