The staple foods include: Chinese steamed buns, rice porridge,
Boiled eggs, a plate of vinegared cabbage, and a plate of shredded potatoes.
Breakfast in the mountains is very simple, and I have long been used to this kind of simple food.
A good life starts here. The vegetables we eat are pure natural and pollution-free vegetables grown by ourselves.
Flour and rice are both green foods grown and produced by our own family.
The food in each place is different, and the flour can be used to make bread and many other pastries.
But in our place, flour can only be used to make steamed buns and noodles.
Under the influence of the living environment, the required food is made according to the needs.
Thank you for liking the daily life of the people in the mountains,
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