Healthy Ginger Candies for your family

How to do it, easy. Today friends I will share with you a simple and super easy way to make ginger candies. It is not too much to remember all the qualities and benefits that this plant has; Regular consumption of ginger helps reduce vomiting, helps improve concentration, as it levels oxygen levels in the blood, also helps reduce high blood pressure and is commonly associated as an anti-flu remedy.

Its Peculiar Taste (spicy) makes it an exotic ingredient and widely used by cuisines around the world, whether in hot dishes, drinks, desserts and Sweets.

In many cases, ginger is used as a treatment for flu conditions, and it is taken in infusions (tea) to alleviate symptoms such as coughs, sore throats and respiratory infections, that is why a good "ginger candy", while entertaining us and gives happiness with its rich flavor, it also gives us a good amount of benefits to our health.

What do you need:

150 grams of sugar

150 grams of water

50 grams of striped ginger.

Candy Molds. (If not, I will teach you how to make some)

Many wishes to make a good candy.

Procedure:

Making the candy molds:

If you do not have the expensive candy molds, I will teach you how to make some easily and quickly. It is enough to have 50 or 70 cm of PVC pipe (plastic) and a hacksaw, or failing that, an electric cutter.


What you will do is mark rings of 1 cm or less than 1 cm and you will cut with your hacksaw or electric cutter, so that you get some plastic rings in which you can pour the hot candy and once it cools you can remove it and get a Coin shaped candy.

Continue the Procedure:

Once you have your molds already cut and washed. Proceed to place the sugar and water in a pot.

If you have not scratched the ginger, it is time to do it, because you need it ready and about to place it on the fire with the sugar and water.

Once the sugar and water are poured into the pot, bring to Medium heat and stir until the sugar is completely diluted in the water, and wait for it to bubble (start to boil).

When the bubbles come out, add the grated ginger and stir until the foams are more intense and the mixture sticks to the walls of the pot (at this point the caramel melted and it must be turned off to avoid burning.

Oil the ring-shaped molds a little and also oil the surface of a kitchen table or a tray, where you will put the hot caramel (you must be fast because as it cools it hardens and you must also take care not to burn yourself).

Once the molds are filled with the caramel, let it rest at room temperature, and once cool, remove and serve. You can save or package them.

I sprinkle them with a little powdered sugar.

Enjoy an exotic and spicy flavor and at the same time nourish your body with the healing bonades of Ginger.

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