RE: SEC-S19 / W1 | Buenas prácticas de manipulación de alimentos y tipos de cuchillos usados en cocina

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SEC-S19 / W1 | Buenas prácticas de manipulación de alimentos y tipos de cuchillos usados en cocina

in hive-108800 •  8 months ago  (edited)

No puede cocinar, por su bien y el de los comensales jajaja.

Un abrazo :)

hive-108800
8 months ago by

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