RE: SEC-S19 / W1 | Buenas practicas de manipulación de alimentos y tipos de cuchillos usados en cocina.

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SEC-S19 / W1 | Buenas practicas de manipulación de alimentos y tipos de cuchillos usados en cocina.

in hive-108800 •  4 months ago 

Gracias por el tips amiga @bloomaria. Lo tendré en cuenta. si me toca entonces desinfectar mejor la tabla. Feliz y bendecido día

hive-108800
4 months ago by

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