It is named for the size of its large, fuzzy leaves. Its scientific name is Origanum vulgare, this plant is a family of the labiate species (lamiaceae), its place of origin is west or southwest Euroasia and the Mediterranean. It is a plant with many properties, which is why it is used a lot in the kitchen, in meals it serves as a condiment and is also widely used in infusion since, due to its healing properties, it is used for respiratory diseases (covid), anti-inflammatory, circulation, among others.
Thank you for your time spent reading me, but you liked it and support me with your vote.
Downvoting a post can decrease pending rewards and make it less visible. Common reasons:
Submit