Pineapple (Ananas comosus) is a tropical plant with an edible fruit and it is the most economically significant plant in the family Bromeliaceae.
Pineapple is the only known food source of bromelain, a combination of enzymes that digest protein. That is why pineapple works as a meat tenderizer, The bromelain breaks down the protein and softens the meat.
In the body, bromelain makes it easier for the body to digest food and absorb it.
Always eat well, stay healthy and be safe.
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