"Talk about traditional food of my country"

Hello Steemit friends,
how are you all? I hope you are all well by the grace of Allah. I am also fine by the grace of Allah.Today, I will participate in the new contest from Steem4Bloggers brought by the honorable Moderator @memamun vai. The name of the Contest is "Talk about traditional food of my country". Thank you Steem4Bloggers for bringing this beautiful contest to us.

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∞🔸∞The Bengali nation has a special reputation as a foodie since the historical period. Many Bengalis have the habit of eating ghee even borrowed from the Mughal period. From this, it can be understood that Bengalis are food lovers. There are various kinds of spiced food prepared and we are not afraid to eat that food with relatives and guests. Today through this context. I will discuss some of the relations between Bengali traditional food and let’s get familiar with our traditional dishes.

The list of traditional dishes of our country is very long like: - Polau, Biryani, Kachchi, Bhuna Khichuri, Kala bhuna etc.
Guest entertainment, weddings, birthdays, and small and big seminars are everywhere, the menu of an event cannot be imagined without Polau, Biryani, Kacchi, or Bhuna Khichuri as the main dish. These foods are delicious and fun. Few people have the strength to ignore the taste of these foods.
These are our ancient traditional foods. Probably from the Mughal emperor or even earlier, such delicious food has gained popularity in this country. Even after so many years, the popularity of this food has not decreased a bit. Rather, its demand is increasing day by day.

Our traditional food kachi biriyani

In our country, these dishes are a symbol of our heritage. The taste of these dishes is appreciated all over the world. Our country's food is now available in all countries of the world. There is no better food to fulfill the dietary needs of foodies. As I said pollau and biryani are part of our traditional food, and the fish head is also part of our traditional food. If you are serving a special guest through food

Our traditional food fried chicken with polou

If you want to be honored with special honor, you can allocate a big fish head for it. It is used as a symbol of honoring someone. For this reason, it can be seen that the fish head is allocated for the most respected person in big events such as weddings.
I don't remember when this tradition started. But we all have accepted it as a part of our tradition. Also, the person to whom I gave this food knows that through this food he is recognized as the most honorable person.

Another traditional food beef biriyani

I love this traditional food of my country very much. Today I am sharing one of my stories.
It was 18 years ago from today. I had just finished my married. I was visited my father-in-law’s house Whichever house I was going to visit. A large fish dish was being served to me with pollau. I humbly pleaded that it was not possible for me to eat it, but They did not agree. They said I have to it must. I wanted to know the reason for this, they said it is our very old way of honoring new guests. I also came to know that Hogge fish is a part of our heritage.

Special traditional food fish

The main ingredients for making the traditional food Polau, Biryani, or Kachchi are -
pollau rice,
Different types of spices
According to the test, chicken, beef or mutton nose.
Also, to cook delicious fish head, you need a big fish, and different fish spices to cook it.
I have already said that spicy food is a part of our heritage. So all our traditional dishes can be found with the delightful taste of spices.

It also traditional food of our country polau with fried chicken salad and vegetables