Let me get straight to the topic of discussion. I'll start with Aceh noodles. Well, talking about food, usually you don't have to go far, Aceh noodles. How much is it? 10 thousand, 15 thousand, not more than that. What is certain is that Aceh noodles in Aceh are cheaper than fast food.
But abroad it's the opposite, Aceh noodles are sky-high in price, and fast food is cheaper, much lower in price. Why is that, is there something special about Aceh noodles abroad.
Everyone knows, right, that the price of Aceh noodles in Aceh is standard, it's around 10 thousand, up to 15 thousand rupiah. And for fast food, it actually costs more, compared to buying Aceh noodles. But according to information from one of the Facebook accounts, I'm keeping the account name a secret, because the owner of the account refused to have his name published. Well, the owner of this Facebook account is from Aceh, and now lives in Los Angeles (United States) he works in one of the most luxurious restaurants there.
He said that the price of Aceh noodles is actually more expensive than fast food in Los Angeles. Does anyone know the price of Aceh noodles there? The price is around 15 dollars. While fast food there is only 2 dollars.
Salted Fish.
If earlier I had information about Aceh noodles, here is a very popular food, salted fish. Who doesn't eat salted fish? It's a shame if you've never eaten salted fish. Especially if it's been in balado chili sauce, oh my,,,, it's really delicious 😋
But by the way, when talking about salted fish, the way to store it must be specific, you really have to know how to store it, otherwise, when it's processed it's not fresh, it's not crispy. Especially mothers at home, they must have the habit of buying salted fish in large quantities. Well, don't lie ladies, I know that, I often go to markets like this. Well, I have these tips on how to store salted fish.
TIPS FOR STORING SALTED FISH
Buy salted fish in large quantities, of course we need a way to store it. Although salted fish has been coated with salt as a natural preservative, you also need to pay attention to how to store it. If the salted fish has a wet texture, it should be stored in the refrigerator, at a temperature of 5-15 degrees Celsius.
Well, if salted anchovy fish, if you pay attention, it is often sold in a half-dry state. Well, for fish like this, it must be dried first until it is completely dry, then stored in an airtight room temperature. It is important to remember, avoid storing salted fish in plastic packaging.
Why do I say that?
Because this is because the salt that coats the salted fish will become moist and wet the salted fish. Usually this will cause mold to grow on the fish.
And the last tip that must be considered, the salted fish that has been purchased, wrapped using baking paper, then put it in an airtight container. This tip is intended so that the aroma of salted fish does not spread to your kitchen.
Well,,, the information just now closed our meeting today. And I will be back with other interesting information. So, See you later.
Greetings always compact.
By @midiagam