Friends today I bring to you all my most and most favorite Bara Piyaji Bara in our market. The reason is that they are so popular that they have become very popular in our walking markets. And they are so beautifully made that once you start eating, you just want to eat. It seems like he just keeps making it and I just keep eating it, we get into a situation where we want to eat more and more, our Piyaji Bara is so tasty and popular. Not only that, but it looks so enticing that the eater knows what it tastes like without saying it.

In the scene you can see how many ingredients are needed to make them. And I made them at home because I am used to eating them in the market so today I tried to make them at home. Because I always eat in the market, so today I tried to make a little at home. The reason is that the fun of eating something made with your own hands is different. And to prepare these I need some amount of onion, all kinds of spices, here again other spices are also given which I have bought separately from the market and in this onion which are used by traders, then the main and main ingredient is Musur Kalai, soak them for a while. After keeping it, I took it back nicely in the batna so that I don't have any kind of mistake and problem in making this Sadh Piyaji Bara. I hope you all like my ingredients and try to make them at home so that you too can make a very beautiful and delicious dish of my favorite Piyaji Bara in no time. Which is very delicious to eat.

Then I mix all my ingredients together nicely and mix very nice and slow. So that there is no difficulty in making these Piyaji Bara and their design looks very beautiful and turns out attractively which will be very delicious to eat. After I mix these ingredients nicely I prepare them for cooking. Then this time I pour some oil in a bowl and turn on our magic stove and when the oil heats up in the magic stove I slowly start making some piyaju and at the same time increase the heat of the magic stove. Because the slower you make them, the more delicious and interesting they will be. Then this time after five to ten minutes I flip the onions a little which is what we call stirring. Because the more you stir and heat slowly, the tastier and tastier the onions will become.

I finally made my onions whole and delicious by slow heating them which was so much fun to eat. Because it is my favorite and I love to eat it so much that it was very tempting for me. The fun of making and eating with your own hands is different. And if it is a favorite food, then there is no question about whole butter. Hope I look very enticing and I think you all will enjoy these onion growing scenes of me. Because I have made this delicious Piyaji Bara with great care and attention. I liked them a lot and they were very tasty. So friends, I'm done here today, see you again in a new story.