Rambutan Bun is a delightful pastry that combines the tropical sweetness of rambutan fruit with a soft, fluffy bun. Often enjoyed as a dessert or snack, these buns feature a filling made from fresh or preserved rambutan, offering a burst of juicy, exotic flavor with every bite. Their unique taste and appealing texture make them a favorite treat in various Asian cuisines.
| Device | Xiaomi Redmi Note 10 Pro |
|---|---|
| Category | Food Photography |
| Location | Bangladesh |
| What3words | https://w3w.co/slanting.rocks.ticket |
| Exposure | 1/14 |
| Aperture | 2 |
| Focal Length | 3.6 mm |
| ISO Speed | 800 |
| Flash | Off, Did not fire |
| Photo Credit | © @tanveer741 |
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