My hometown, Changshu, has entered the most beautiful season of red leaves! Whether it's the red maples at Xingfu Temple, the maple-lined paths in Yushan Park, the 800-year-old ginkgo tree in Fangta Park, the water forests of Shanghu Scenic Area, or the Longdian Temple, this is the perfect time to visit. With a history of over 3,000 years, Changshu is ideal for a leisurely three-day, two-night trip, especially for self-driving or independent travelers. The local cuisine is also diverse and delicious. Be sure to try specialties like Changshu-style stir-fried noodles with toppings, Wang Si Beggar’s Chicken, Duck Blood Glutinous Rice, and the steamed dishes at Deyi Building—perfect spots for foodies. I'm waiting for you in Jiangnan!
