Salad with salmon fish π
Delicious salad π₯
Ingredients: salmon fish, mushrooms π, potatoes π₯, melted cheese π§, mayonnaise, spices π§
Cooking: fry mushrooms, cut fish, bake potatoes.
The first layer is fish.
Cut and remove the bones from the fish. Lay out on a plate.
The second layer is mushrooms.
Wash and cut mushrooms. Pour sunflower oil into the pan, heat it up, pour the mushrooms into the pan.
We fry. Salt, pepper, you can add paprika, turmeric, dill. (We spread the fried mushrooms on top of the fish. Pour mayonnaise into thin strips.
The third layer is potatoes. We can have potatoes. Bake in the oven or microwave, you can cook in a saucepan. Grate the chilled potatoes over the mushrooms.
Pour mayonnaise over potatoes in thin strips.
The fourth layer is cheese. Grate the cheese.
Give the salad time to soak.
Bon appetit ππ₯
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