VIII Traditional Food Weekly Challenge |^| MISO SOUPS|^| by MalihaFarhan

Assalamu Alaikum Steem's Friends. Greetings to you all. I am fine and hope you are doing well in your lives. May Allah bless us all with health and wellness Aameen. My today's post is about 8th (VIII) Traditional Food Weekly Challenge Today I am again sharing a Japanese Traditional dish (Appetizer) MISO SOUPS.

Soup is a common appetizer of many country I am belong to Pakistan but there is no such as traditional soups but in Japan soup is must with every meal even my daughters are taken soup every day in school.

Asari miso soup

---

---

Aradashi-style miso soup

---

---

Above all soup's base is miso soup with different things like vegetables,seafood, and tofu 2 pictures from a restaurant dinning and two pictures are home made miso soups.

What is miso soup?

why do you find it on restaurant menus? It's a Japanese classic. Miso soup is a popular appetizer in Japanese restaurants.
Miso Soup's basic mixture of dashi and miso is the basis of classic miso soup. Dashi is a simple Japanese soup stock made from dried bonito flakes, seaweed, and anchovies. In Japanese cuisine, dashi is frequently utilized. Miso is a soybean, sea salt, and rice koji-based fermented paste. I hope you like my Entry Thank You For Reading My Post.

I would like to invite @seapearl @mrsfurqan and @zulhendra in this contest. (10% benefit to @hive-111293