Assalamu alaikum

Friends, how are you all? I hope everyone is well. I am fine too, Alhamdulillah.

Today I present to you a new blog.
I'm @romzan15 from #bangladesh

Broiler chicken market.

Characteristics of broiler chickens.

Broiler Chicken refers to a specific type of chicken bred primarily for meat production. These chickens are designed to grow rapidly and produce a higher yield of meat.

Characteristics:

1. Rapid Growth: Broiler chickens typically reach full size within 40-45 days.

1. High Meat Production: They have a higher proportion of meat, especially in the breast area.

1. Diet: They are fed specialized food to ensure quick growth.

1. Cost-effectiveness: Due to their fast growth and high meat yield, they are commercially profitable.

Challenges:

1. Health Risks: The use of growth stimulants and specialized feed often raises concerns.

2, Fragile Nature: Broiler chickens are prone to various diseases.

3.Sensitive Environment: They require precise temperature and environmental conditions for optimal growth.

While broiler chicken farming is profitable, it requires proper knowledge and care to ensure success and sustainability.

Rules for raising broiler chickens.

Raising broiler chickens can be a profitable business if proper care and guidelines are followed. Here are some essential rules for broiler farming:

1. Preparation of the Chicken House

Location: Build the house on high ground to avoid waterlogging.

Ventilation: Ensure proper air circulation inside the house.

Temperature: Maintain appropriate temperatures based on the age of the chicks. In the first week, the required temperature is 32-35°C.

Cleanliness: Keep the house and equipment sanitized.

2. Chick Procurement and Care

High-Quality Chicks: Purchase healthy and active chicks from a reputed hatchery.

Initial Care: Pay extra attention to chicks during the first 7 days.

Brooder Ring: Use a brooder ring for the chicks for the first 7-10 days.

3. Food and Water

Balanced Feed: Provide high-quality prepared feed (Starter, Grower, Finisher) for broilers.

Water: Always supply clean and cool drinking water.

Vitamins and Minerals: Regularly mix vitamins and minerals with their feed.

4. Health Management

Vaccination: Follow a proper vaccination schedule (e.g., for Newcastle and Gumboro diseases).

Monitoring for Illness: If you notice unusual symptoms like loss of appetite or lethargy, take immediate action.

Clean Environment: Clean the feeding and watering equipment regularly.

5. Lighting and Temperature Control

Provide 24-hour lighting for the first few weeks and gradually reduce it.

Maintain the correct temperature in the house, especially in cold weather.

6. Marketing

Broiler chickens are ready for sale within 30-35 days. Sell them at the right time to avoid extra costs.

By following these guidelines, broiler farming can be a successful and profitable venture.

Benefits of eating broiler chicken.

Here are the benefits of eating broiler chicken, translated into English:

1. High Source of Protein

Broiler chicken is an excellent source of protein. It helps in muscle building and plays a vital role in the overall development of the body.

2. Low-Fat Food

Broiler chicken typically contains low fat, especially when consumed without the skin. This makes it beneficial for preventing heart disease and obesity.

3. Rich in Iron and Zinc

Chicken contains iron and zinc, which are essential for blood production and enhancing the immune system.

4. Packed with Nutrients

Broiler chicken is a good source of B-complex vitamins, especially vitamin B3 (niacin) and B6, which help in energy production and proper brain functioning.

5. Affordable and Nutritious

Broiler chicken is widely available and comparatively inexpensive, making it an affordable source of nutrition for most people.

Caution:

The quality of broiler chicken depends on how it is raised. When bred in a healthy environment with proper feed, it is nutritious. However, if raised in unhygienic conditions, it may pose health risks. Therefore, it's essential to buy chicken from reliable and trustworthy sources.

Harmful aspects of eating broiler chicken.

Eating broiler chicken has been a topic of debate, especially regarding its safety and nutritional value. Below are some potential harmful aspects of consuming broiler chicken:

1. Presence of Antibiotics

Broiler chickens are often given excessive antibiotics to promote rapid growth and prevent diseases. Overuse of antibiotics can lead to antibiotic resistance in humans, making future infections harder to treat.

1. Use of Hormones

To ensure rapid growth, some broiler chickens may be injected with growth hormones. These hormones can disrupt hormonal balance in humans and pose health risks.

1. Lack of Nutritional Value

Due to unnatural feeding and lack of proper care, broiler chicken meat may lack essential nutrients. Additionally, broiler meat tends to have a higher fat content, which can increase the risk of heart disease, obesity, and diabetes if consumed excessively.

1. Use of Chemicals

Chemicals are sometimes used to accelerate the growth or maintain the health of broiler chickens, which can lead to long-term health issues for consumers.

1. Digestive Issues

Eating excessive broiler chicken can cause digestive problems for some people. The meat may sometimes carry residual bacteria that can lead to stomach infections.

1. Environmental Pollution and Farm Conditions

Broiler farms often have overcrowded and unhygienic conditions, which may lead to harmful bacteria or pathogens in the chickens. These can later be transmitted to humans.

Suggestions:

Purchase broiler chicken from trustworthy and hygienic sources.

Clean and cook the meat thoroughly before consumption.

Consider alternatives like free-range or organic chicken.

Maintain a balanced diet to avoid over-reliance on a single protein source.

Broiler chicken can be consumed occasionally, but it's better to avoid excessive consumption for a healthier lifestyle.

For work I use:

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Golden chicken

Rules for raising golden chickens and the benefits of eating them.

Rules for Raising Golden Chickens and the Benefits of Their Meat and Eggs

Golden chicken is one of the most popular breeds in Bangladesh. It is a hybrid breed, primarily a cross between broiler and indigenous chickens. Raising golden chickens is profitable and relatively easy. Below are the rules for raising golden chickens and the benefits of their meat and eggs:

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Rules for Raising Golden Chickens:

1. Creating a Poultry Farm:

The farm should be kept dry and clean.

There should be adequate ventilation and light.

It's important to control the temperature and humidity in the cage or house.

2. Collecting Chicks:

Purchase healthy and active chicks.

Always buy chicks from a reliable source.

3. Feeding:

Provide high-quality feed.

The feed should contain the necessary proteins, carbohydrates, and vitamins for golden chickens.

Ensure clean and fresh water is available at all times.

4. Health Management:

Regular vaccinations (e.g., Newcastle disease, Gumboro) are essential.

Take appropriate measures for disease prevention and parasite control.

Isolate sick chickens from healthy ones.

5. Cleanliness:

Clean the feeding and water containers regularly.

Quickly remove waste and debris from the farm.

6.Maintaining the Correct Temperature:

For young chicks, the temperature should be between 30-35°C.

For adult chickens, the temperature should be lower.

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Benefits of Eating Golden Chicken Meat and Eggs:

Meat Benefits:

1. High Protein Content:
   Golden chicken meat is rich in protein, which helps in muscle building and maintenance.

1. Low Fat:
   This chicken's meat has low fat content, making it a healthy choice.

1. Nutrient-Rich:
   It contains vitamins B, phosphorus, and selenium, which enhance immunity.

1. Easily Digestible:
   Golden chicken meat is easily digestible.

Egg Benefits:

1. High-Quality Protein:
   Eggs provide all the essential amino acids needed by the body.

2.Omega-3 Fatty Acids:
Golden chicken eggs contain omega-3 fatty acids, which reduce the risk of heart disease.

3.Vitamins and Minerals:
They are rich in vitamins A, D, E, as well as calcium and phosphorus.

4.Energy Boost:
Eggs provide quick energy, which helps in daily activities.

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Before starting to raise golden chickens, it’s important to seek proper training and advice. Regular consumption of their meat and eggs helps maintain good health.

Golden chicken, commonly known as broiler chicken, has many nutritional benefits, but there are also some drawbacks. These include:

1. Reduced immune function: Broiler chickens are often raised in conditions that lead to nutritional deficiencies, which can weaken their immune systems and make them less healthy.

2.Use of antibiotics: To promote fast growth and prevent disease, antibiotics are often used in their feed, which may remain in the chicken's system and can be harmful to humans.

3.High protein and fat content: Broiler chicken meat is high in protein and fat, which, if consumed in excess, can lead to digestive problems, obesity, and an increased risk of heart disease.

4.Toxic chemicals: In some farms, chemicals like medications or vitamin supplements are used in the chicken's feed, which can have negative effects on human health.

5.Excessive hormones: Hormones are sometimes used to accelerate the growth of chickens, which, when ingested by humans, may cause reproductive issues or other health risks.

However, when properly prepared and consumed cleanly, broiler chicken can offer benefits, such as being a good source of protein.

For work I use:

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mobile	radmi note_13
photographer	@romzan15
location	Jhenaidah Bangladesh
taking pictures	in the field

mobile	radmi note_13
photographer	@romzan15
location	Jhenaidah Bangladesh
taking pictures	in the field

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