Bangla Chef Cooking Contest || Share Your Easy Cooking Recipe || Week-02 || Shrimp Peyek Crispy

Hi chef dear..
How are you, I hope you are in good health always.

See you again @maulidar.

Don't go anywhere, stay here first, on this occasion I want to share the easy cooking recipe contest week#02, to #banglachef lovers, this contest is organized by : @hafizullah | thanks to his creative ideas. I hope you enjoy having me contest easy food cooking recipes.

Alright, to be more concise, this time I will share recipes for fast & delicious easy food Crispy/Crispy prawns deliciously.

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It is an honor for me, I have the time to enter a contest to share an easy recipe with a very satisfying taste. With #banglachef together with friends, we develop an easy recipe to reach the championship. to share cooking and homemade restaurant-style recipes. ..

• ingredients
  To make this easy dish I need to prepare equipment and ingredients as a recipe to make it delicious and tasty.

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Ingredients	Amount
Shrimp	400gr
Flour	Customize
Water	Customize
Vegetable oil	Sufficiently

This food is a dish that is very easy and simple to process, we named the food with this flour guide Shrimp Peyek as a side dish for rice.

Process Step

• Step 1
  Prepare the prawns. In order for my cooking to be more delicious & delicious, I first clean the shrimp with water until it is completely clean.
  
  Shrimp and Wash until Clean

• Step 2
  Prepare Flour. After the shrimp in the container are considered clean, pour enough flour and celery leaves that have been cut into the mixture:
  
  Pour flour and celery leaves cut into small pieces

• Step 3
  Prepare Clean Water. After the flour and soup leaves are enough, then pour a cup of clean water while stirring with a tablespoon
  
  Water Pour

• Step 4
  Stirring. After pouring the water feels sluggish, stir the shrimp and flour mixture to mix it with a spoon, I suggest not pouring too much water, you can see the shrimp mixture is not too melted, the thickness of the shrimp mixture can be seen In the image below:
  
  Stir the Shrimp Mix until Even

• Step 5
  Frying. After the water mixture feels enough and the dough feels even. Then pour the shrimp mixture into a pan containing heated vegetable oil, stacked using 1-2 tablespoons until the vegetable oil pan feels enough.
  
  Pour the shrimp mixture into the hot oil pan with stacks

• Step 6
  Back and forth. After pouring the pile of Shrimp mixture, it feels enough, Wait a few minutes and go back and forth so that the frying pan is not scorched/scorched by using a frying pan until it is cooked/changes color. Be very careful because the oil is very hot, usually the dough can explode in the hot oil.
  
  Back and forth so it doesn't get scorched

• Step 7. (Final step)
  Serving after frying is enough with doneness, turn off the heat from the stove, then slice it out of the hot oil into a frying pan/plate that can be enjoyed with the family.
  

creamy prawns, crispy, very crispy

With a few minutes I can serve my delicious dishes very easily and quickly. This food is hygienic, healthy without preservatives, very good for our family dishes. Enjoy.

You can try, this is a simple easy recipe

If there are words and errors with the image above, I apologize, because I captured this work with the Oppo A37f camera.

Thank you for visiting my contest, I hope you are happy with my contest results above. Your criticisms and suggestions can be written below my post.

So from me, I hope you like my easy cooking recipe.

Participation @hafizullah . @hmetu #banglachef .
From Aceh Greetings @maulidar .

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