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Anthony is a popular dish in Indonesia. Although the food is foreign, it is becoming more and more popular in our country. Surely you go to different restaurants and eat Anthan with soup?
However, this dish can be made at home. This is not something that is difficult to create. Rather quite simple. This food is everyone's favorite, big or small. Very tasty to eat too. But let's find out the recipe for making Anthony-
Ingredients for making dough: one cup of flour, one egg, salt to taste, amount of water and oil.
Ingredients: One cup of minced chicken, one teaspoon of ginger-garlic paste, half a cup of chopped onion, one tablespoon of soy sauce, two teaspoons of raw chilli powder, one cup of chopped vegetables.
Method: First mix all the ingredients for making pur in a pot and make dough. When the dough is made, cover it and leave it for about half an hour. Then make thin and small loaves with dough. Fold the bread in the design of your choice with a filler. Now let the oil heat in the pan. When the oil is well heated, fry the anthons in it. If it is golden, pick it up. Place on kitchen tissue to drain excess oil. Serve it with your favorite sauces and soups.