The diary||benefits of wheat crop and corn crop||30\03\2021

Farmers usually carry out a common method of pre-sowing irrigation for wheat or any other crop. But now water scarcity conditions are demanding some sowing methods to save water and use available water efficiently. In order to conserve water, some serious efforts must be made towards sowing techniques of all crops. Wheat is the most important food in Pakistan. Thus, special attention needs to be paid to this grain crop. The growing population requirements for food and WTO governments are now drawing our attention to increasing quantity as well as better quality.

This can only be achieved if the available resources are used efficiently. This will result in better quality and increased production at the lowest possible cost and then the country will be able to export surplus produce after meeting all domestic needs. Dry sowing of wheat, especially in the cotton belt of Punjab, seeks to take more wheat from less available water. Introduction to Dry Sowing: In the cotton belt, dry sowing of wheat is recommended due to soil and water problems in the region. In this belt, most of the soils are hard, compact and the canal water supply is low

Unlike rice, irrigation is not provided before the final picking of cotton for the cotton crop. This means that there is not enough moisture to sow wheat and germinate wheat seedsThe wheat plant is a vegetative long-day plant that has four main stages at which it needs to be watered. The main method of dry sowing is to sow wheat seeds through dry sowing exercises sowing wheat in the cotton belt, it is important that cotton growers have information about the proper timing of wheat sowing and the final selection of the cotton crop before sowing wheat. In addition to early growing varieties of wheat, the sowing method is also important which saves time and makes better use of available resources.
Because the timing of wheat sowing is directly related to the production and quality of the grain produced. Wheat plant performs best in cold and humid conditions if sown in time

PDF Farming Urdu Booklets for Colonage and Maize Cultivation and its Benefits Pakistan, where fast-growing population already provides food by hand. In Pakistan, maize is the third most important grain after wheat and rice. Colonies are often called black seeds. In scientific terms, it is called Nigella sapota. Kalonji was used as a spice in unique dishes. There is bitterness in its style and smell. But clones are invaluable and healthy for everyone spokesperson of the agriculture department told APP here on Monday that farmers should give preference to approved and hybrid varieties of maize for spring cultivation so that they can get maximum financial benefit from their crops. Major corn products include corn oil which is extracted from corn germ, corn starch which is used in various food and industrial uses, corn sweetener which gives corn syrup, and ethanol which our industries Get a lot of fuel. Other products may include corn flour which we use to thicken gravy in a variety of foods, corn flakes which are definitely a healthy item for breakfast, corn soup that we like to eat in winter, Corn salad which is a healthy and refreshing aspect. Dish and many other products

To give you a quick and easy recipe for making corn salad you need to reach your kitchen, take a cup, chopped onion, lettuce, tomato, cooked or steamed corn, salt, pepper, olive oil, And add lemon juice. Here you go !! A delicious salad is ready to eat.
Corn is definitely rich in nutritional value and fiber which gives you strength, strengthens your muscles, and cures many ailments.
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