Sapodilla cultivation and its yield status in front of our institution!

in hive-115654 •  7 months ago 

Our institution has some gardens on a small scale where various fruit and medicinal plants are planted along with various flowers. It has a variety of beautiful flower plants so that the flowers bloom among the plants to enhance the beauty of the establishment. Some medicinal plants have also been planted. Besides, we have several fruit trees in front of our establishment, among which are Mango, Guava, Grapefruit and Sapodilla. It is a Sapodilla tree. The tree has been planted in front of our institution long ago. However, for the past few days I have been seeing some fruit on this tree that I like better.

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It is a Sapodilla fruit. which is small in shape and round like a ball. Although the other part is brown in color, the parts inside are very tasty and slightly sandy. It is truly a wonderful and nutritious fruit. It is quite popular here and many around us keep this tree hidden and this fruit is in high demand in the market. Here this fruit is known as safeda fruit. Safeda is sold to us here at a price close to one dollar per kg. However, a single tree produces a large quantity of Safeda. Although our tree has yielded only one or two fruits.

This plant is more of a tree species and grows quite large. The leaves of the plant are very similar to the leaves of the litchi tree. And a tree produces a lot of this. Anyway, a few days ago, this tree was on the west side of our institution, but now it has been planted in a different direction. Especially since a building is being built there is no need for this tree to be transplanted from there and the tree has grown back quite well due to care and is showing beautiful fruit even though it is very small. It is one of my favorite fruits and I like this tree very much and it is right in front of our office. Although this tree produced crops last year, they were eaten by various animals such as goats during the closure. Moreover, small children destroy them and tear them away. However, this year I am trying to make sure that the fruits are big so that no one plucks them during office hours.

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