Now, those same Popeyes chicken fans can (kind of) get their fast-food fix while in quarantine thanks to a recipe from the beloved Louisiana-style chain's Head of Culinary Innovation, Amy Alarcon.
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The chicken at Popeyes is clearly different than the chicken at other fast-food chains, as Popeyes fans can attest. But why? Well, according to Alarcon, it all comes down to the marinade.
