Remarkable for its white-to-cream color, it has great medicinal value and has always been harvested in a traditional way. Whether it is for its therapeutic properties (digestive, healing, moisturizing), or for the ecosystem benefits related to the conditions of its production, it seems that the Oku honey is an essential product.
Benefits of consuming Oku white honey.
Antioxidant (flavonoids), digestive, avoids dehydration, antibacterial effect. The Oku honey’s medicinal properties include the treatment of coughs and asthma, wounds, infections, digestive issues and other skin diseases