1 package lemon jelly, divided

3 cups bread mix

1/2 cup granulated sugar

3/4 of cup of buttermilk

1/2 cup of milk

2 eggs

1 cup of sliced ​​almonds

2 tablespoons of hot water

1 cup of powdered sugar

1/2 teaspoon almond extract

Preheat the oven to 350 °

Reserve a tablespoon of gelatin for garnish

Combine granulated sugar, bread mix and gelatin in medium bowl.

Add the buttermilk, milk and eggs,

Then add 3/4 cup of the almonds

Divide into two greased bread tins

Bake for 45 minutes

Remove and chill for 10 minutes

Unmold and cool on a rack lined with waxed paper

To garnish combine the tablespoon of the gelatin that I reserve with hot water

Let stand for 5 minutes

Add powdered sugar and almond extract

Pour over warm bread

Spread the remaining sliced ​​almonds over the frosting.

Let harden

Store in a closed container

Makes two loaves of bread