2 eggs
2 thick garlic jars
16 slices of bread
Mayonnaise
2 green bell peppers
1 red pepper
caviar
4 small tomatoes
1 can of tuna
olives
capers
Source
Cook the eggs for 10 minutes, drain, peel, separate the whites from the yolks, chop and reserve separately
The garlic porros are blanched for two minutes in boiling salted water.
Cut the bread with the pasta cutter, reserve half and spread the rest with mayonnaise, then add the chopped garlic porridges and garnish with the hard-boiled egg.
Source
OF PAPRIKA
The peppers are washed, cut into wheels and placed on the rest of the loaves
Put a tablespoon of mayonnaise in the blender, add a chopped red pepper and work until it is crushed
The peppers are filled with the mayonnaise and garnished with the caviar.
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OF TOMATO
The tomatoes are cut in half, emptied, sprinkled with salt and left upside down
While the tuna is mixed with a few tablespoons of mayonnaise and 68 chopped olives
Se colocan los tomates en la fuente, se rellenan y se adornan con alcaparras